Quick German Potato Soup

1. Melt butter in a 3 quart saucepan over medium heat. Saute cabbage and smoked sausage for 5 to 10 minutes, depending on how "done" you want your cabbage.

2. Add soup, milk and caraway seeds to saucepan and simmer until heated through.

3. Serve with freshly ground pepper.

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Nutrient	Quantity
Total fats	101.6696 g
Protein	55.6374 g
Carbohydrates	64.4644 g
Energy	1396.2298 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2684 g
Water	871.6673 g
Aspartic acid	4.2373 g
Calcium, Ca	645.7809 mg
Lutein + zeaxanthin	55.7835 g
Fiber, total dietary	13.3885 g
Carotene, beta	97.1915 g
Niacin	9.8553 mg
Vitamin A, RAE	150.1945 g
Arginine	3.1165 g
Riboflavin	1.1226 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	8.3588 g
Sodium, Na	3944.111 mg
Fatty acids, total saturated 16:1 undifferentiated	3.423 g
Total lipid (fat)	101.6696 g
Manganese, Mn	0.8724 mg
Fructose	2.581 g
Proline	2.7864 g
Fatty acids, total saturated 16:0	18.938 g
Fatty acids, total saturated 8:0	0.2288 g
Sucrose	0.1424 g
Choline, total	62.7907 mg
Sugars, total	24.1136 g
Serine	2.222 g
Fatty acids, total saturated 10:0	0.4103 g
Fatty acids, total saturated 18:0	10.6326 g
Vitamin B-6	1.0575 mg
Selenium, Se	68.128 g
Ash	18.6823 g
Vitamin D	6.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	37.0789 g
Pantothenic acid	2.8799 mg
Phenylalanine	1.9238 g
Copper, Cu	0.7816 mg
Betaine	2.542 mg
Thiamin	1.924 mg
Retinol	137.25 g
Methionine	1.2376 g
Iron, Fe	4.4425 mg
Carbohydrate, by difference	64.4644 g
Phosphorus, P	853.113 mg
Folate, total	139.3862 g
Fatty acids, total saturated 4:0	0.2288 g
Lycopene	0.105 g
Alanine	2.495 g
Cholesterol	217.7379 mg
Valine	2.3043 g
Fatty acids, total saturated 18:2 undifferentiated	14.8189 g
Glycine	2.5772 g
Carotene, alpha	58.782 g
Glucose (dextrose)	2.9726 g
Fatty acids, total saturated 14:0	2.2121 g
Zinc, Zn	6.9295 mg
Isoleucine	1.964 g
Maltose	0.0178 g
Fatty acids, total saturated 12:0	0.371 g
Fatty acids, total polyunsaturated	16.0939 g
Leucine	3.5688 g
Tocotrienol, alpha	0.0712 mg
Vitamin A, IU	991.7152 IU
Folate, DFE	139.3862 g
Tryptophan	0.5184 g
Vitamin C, total ascorbic acid	69.7941 mg
Phytosterols	19.979 mg
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	1.6781 g
Vitamin B-12	3.4363 g
Vitamin K (phylloquinone)	136.195 g
Fatty acids, total saturated	34.827 g
Histidine	1.4212 g
Fatty acids, total monounsaturated	40.505 g
Threonine	1.9736 g
Folate, food	139.3862 g
Vitamin D (D2 + D3)	0.305 g
Cryptoxanthin, beta	0.084 g
Vitamin D3 (cholecalciferol)	0.305 g
Vitamin E (alpha-tocopherol)	0.4936 mg
Magnesium, Mg	113.766 mg
Lysine	3.5164 g
Potassium, K	1410.2878 mg
Cystine	0.5139 g
Fluoride, F	1.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Cabbage	2 cups	44.5	10.324	0.178
Butter	2 tablespoons	171	7.857	14.4
Pepper	0	0	0	0
sausage	0.5	784.7157	1.4742	71.0553
cream soup	1 can	208.2159	29.9682	5.9862
caraway seed	0.25 teaspoon	1.7482	0.262	0.0766