1. In a medium sized pot, put the water on to boil. 2. When boiling, add couscous, cover and remove from heat. Let sit for 5 minutes. 3. Add remaining ingredients and stir. 4. Serve and enjoy. 5. For a gluten free alternative, make rice instead of couscous according to package directions and stir in other ingredients. 6. For extra protein, substitute couscous with quinoa (make according to package directions). ---------------------------------------------------------------------------
Nutrition
Ingredients