Quick Hungarian Goulash

Quick Hungarian Goulash


1. Spray a 12-inch skillet and heat over medium-high heat.

2. Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.

3. Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.

4. Mix well and bring to a boil.

5. Add rotini.

6. Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

---------------------------------------------------------------------------

Nutrition

Ingredients