Quick Italian Beef For Sandwiches

1. Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

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Nutrient	Quantity
Total fats	17.7363 g
Protein	92.8852 g
Carbohydrates	3.0674 g
Energy	567.2176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0848 g
Water	750.213 g
Calcium, Ca	69.6326 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.0091 g
Niacin	28.7291 mg
Hydroxyproline	0.5761 g
Vitamin A, RAE	19.2745 g
Fatty acids, total trans-polyenoic	0.0862 g
Riboflavin	1.0808 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0635 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0771 g
Fatty acids, total saturated 20:1	0.0499 g
Sodium, Na	5411.1635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6064 g
Total lipid (fat)	17.7363 g
Manganese, Mn	0.1091 mg
Fatty acids, total saturated 16:0	3.6565 g
Fatty acids, total polyunsaturated 16:1 t	0.059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.635 g
Choline, total	223.3261 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0907 g
Fatty acids, total polyunsaturated 18:1 t	0.5262 g
Sugars, total	1.3154 g
Fatty acids, total saturated 18:0	2.1169 g
Fatty acids, total saturated 20:4 undifferentiated	0.1776 g
Vitamin B-6	2.1503 mg
Selenium, Se	72.729 g
Ash	19.6475 g
Vitamin D	4.5359 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3891 g
Pantothenic acid	2.6495 mg
Copper, Cu	0.4373 mg
Thiamin	0.2259 mg
Retinol	19.2745 g
Iron, Fe	10.2619 mg
Carbohydrate, by difference	3.0674 g
Phosphorus, P	1185.1336 mg
Folate, total	33.7343 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0361 g
Cholesterol	240.7768 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0499 g
Fatty acids, total saturated 18:2 undifferentiated	0.8547 g
Glucose (dextrose)	1.3154 g
Fatty acids, total saturated 14:0	0.4271 g
Zinc, Zn	14.7039 mg
Fatty acids, total polyunsaturated	1.2979 g
Fatty acids, total saturated 14:1	0.1179 g
Fatty acids, total polyunsaturated 17:1	0.127 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0862 g
Vitamin A, IU	68.7841 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0567 g
Folate, DFE	33.7343 g
Fatty acids, total polyunsaturated 16:1 c	0.5035 g
Fatty acids, total polyunsaturated 18:1 c	5.5202 g
Fatty acids, total saturated 20:0	0.0181 g
Vitamin B-12	9.7299 g
Vitamin K (phylloquinone)	7.2764 g
Fatty acids, total saturated	6.4546 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	7.2857 g
Folate, food	33.7343 g
Fatty acids, total polyunsaturated 17:0	0.1633 g
Vitamin E (alpha-tocopherol)	2.317 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0107 g
Fatty acids, total trans	0.6713 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	102.7178 mg
Potassium, K	3200.167 mg
Fluoride, F	119.2096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef broth	14.5 ounces	28.7747	0.1644	0.9043
italian salad dressing mix	0.66 ounce	16.8111	0	0.0944
pepperoncini pepper	0.75 cup	16.8111	0	0.0944
deli roast beef	1 lb	521.6318	2.903	16.7376
pepperoncini pepper juice	0	16.8111	0	0.0944