Quick Italian Cheese Cake

1. Turn on oven to 350 f.

2. Blend cheese, marmalade, and eggs together.

3. Taste the batter. Add vanilla extract and lemon juice if needed.

4. Butter a 10 by 10 casserole dish.

5. Lay 4 slices of bread down on dish.

6. Cover bread with batter.

7. Lay down next 4 slices of bread.

8. Pour in the rest of the batter.

9. Bake for 45 minutes to an hour.

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Nutrient	Quantity
Total fats	132.019 g
Protein	121.4704 g
Carbohydrates	135.004 g
Energy	2192.6513 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.088 g
Water	818.9014 g
Aspartic acid	11.0776 g
Calcium, Ca	2022.9056 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	847.3 g
Fiber, total dietary	1.12 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	323.3713 g
Niacin	1.1481 mg
Vitamin A, RAE	1333.423 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	6.997 g
Riboflavin	2.4965 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	24.7473 g
Sodium, Na	1064.8251 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1277 g
Total lipid (fat)	132.019 g
Manganese, Mn	0.1332 mg
Proline	10.4626 g
Fatty acids, total saturated 16:0	40.1511 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.0856 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	604.2575 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	99.27 g
Serine	6.6888 g
Fatty acids, total saturated 10:0	2.0865 g
Fatty acids, total saturated 18:0	12.8376 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.676 mg
Selenium, Se	178.5519 g
Ash	11.1688 g
Vitamin D	213.7186 IU
Fatty acids, total saturated 18:1 undifferentiated	31.1711 g
Pantothenic acid	4.2565 mg
Phenylalanine	6.08 g
Copper, Cu	0.444 mg
Betaine	0.45 mg
Thiamin	0.1861 mg
Retinol	1301.4074 g
Methionine	3.1288 g
Iron, Fe	6.3148 mg
Carbohydrate, by difference	135.004 g
Phosphorus, P	1736.8796 mg
Folate, total	193.7623 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	5.2132 g
Alanine	5.655 g
Cholesterol	1020.6648 mg
Valine	7.5855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.8092 g
Glycine	3.3722 g
Carotene, alpha	8 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	12.4235 g
Zinc, Zn	12.5247 mg
Isoleucine	6.3626 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.4334 g
Fatty acids, total polyunsaturated	6.3593 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	12.7169 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	4946.1769 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	193.7623 g
Tryptophan	1.3893 g
Vitamin C, total ascorbic acid	7.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.8437 g
Tyrosine	6.0998 g
Vitamin B-12	4.4194 g
Vitamin K (phylloquinone)	10.429 g
Fatty acids, total saturated	79.9403 g
Alcohol, ethyl	0.7224 g
Histidine	4.6371 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	38.3908 g
Threonine	5.5322 g
Folate, food	193.7623 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.8144 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	74.3 g
Vitamin D3 (cholecalciferol)	4.8144 g
Vitamin E (alpha-tocopherol)	2.6689 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	121.2424 mg
Lysine	13.5301 g
Potassium, K	1221.8531 mg
Cystine	1.3109 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	0	0	0
White bread	8 slices	0	0	0
Egg	3	214.5	1.08	14.265
Orange marmalade	0.5	393.6	106.08	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
milk ricotta cheese	2 lbs	1578.5033	27.5784	117.7527