1. Flatten each chicken breast to about 1/4 inch thickness. 2. Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie. 3. Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture. 4. Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through. 5. Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
