Quick Italian Chocolate Cookies

1. Mix the cake mix,flour,and spices together in a bowl.

2. Add the water,eggs,oil and nuts. Mix until well blended.Then,roll into small balls (like meatballs). Place on cookie sheet.Bake at 350 degrees for about 10 minutes.

3. Let cool-then frost.

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Nutrient	Quantity
Total fats	115.9142 g
Protein	27.2024 g
Carbohydrates	193.0886 g
Energy	1925.624 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7023 g
Water	223.396 g
Aspartic acid	2.6642 g
Calcium, Ca	112.97 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.8575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	199.386 g
Niacin	6.2778 mg
Vitamin A, RAE	1021.278 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	2.0598 g
Riboflavin	0.5178 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.0345 g
Glutamic acid	4.3452 g
Sodium, Na	152.589 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5279 g
Total lipid (fat)	115.9142 g
Manganese, Mn	4.1985 mg
Fructose	0.0225 g
Proline	1.2068 g
Fatty acids, total saturated 16:0	29.9575 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.1443 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	0.0004 g
Choline, total	331.3825 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	0.7702 g
Serine	1.7261 g
Fatty acids, total saturated 10:0	2.5662 g
Fatty acids, total saturated 18:0	13.248 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	1.216 mg
Selenium, Se	66.6734 g
Ash	2.7584 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	30.1517 g
Pantothenic acid	3.4949 mg
Phenylalanine	1.4505 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.4197 mg
Betaine	0.3294 mg
Thiamin	0.379 mg
Retinol	1004.6 g
Methionine	0.7302 g
Iron, Fe	2.8948 mg
Carbohydrate, by difference	193.0886 g
Phosphorus, P	440.205 mg
Folate, total	58.677 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5117 mg
Fatty acids, total saturated 4:0	3.3106 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	1.5381 g
Cholesterol	634.4 mg
Valine	1.7094 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	4.6635 g
Glycine	1.0769 g
Glucose (dextrose)	0.3939 g
Fatty acids, total saturated 14:0	10.8149 g
Zinc, Zn	3.2922 mg
Isoleucine	1.2717 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.8716 g
Fatty acids, total polyunsaturated	6.679 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2787 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3691.329 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	58.677 g
Tryptophan	0.3423 g
Vitamin C, total ascorbic acid	0.0702 mg
Phytosterols	6.74 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	1.958 g
Tyrosine	1.2616 g
Vitamin B-12	0.9002 g
Vitamin K (phylloquinone)	12.0928 g
Fatty acids, total saturated	68.1666 g
Histidine	0.673 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	34.2559 g
Threonine	1.0708 g
Folate, food	58.677 g
Fatty acids, total polyunsaturated 17:0	0.0229 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.615 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.3659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	106.785 mg
Lysine	1.433 g
Potassium, K	352.365 mg
Cystine	0.5302 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.5 cup	897.9	0	101.967
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Water	0.5 cup	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
Clove	1 teaspoon	5.754	1.3761	0.273
nut	0	0	0	0
chocolate cake mix	1 box	0	0	0