Quick Italian Cream Cake

1. Beat first four ingredients with an electric mixer for 2 minutes. Stir in coconut and pecans. Pour into three greased and floured 9-inch round cake pans.

2. Bake at 350 degrees F for 15 - 17 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely on wire rack.

3. Sprinkle each layer with rum if desired, let stand 10 minutes.

4. Ice using your favorite cream cheese frosting. Chill 2 hours before slicing.

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Nutrient	Quantity
Total fats	132.0222 g
Protein	33.5729 g
Carbohydrates	235.8149 g
Energy	2200.9655 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6524 g
Water	185.5915 g
Aspartic acid	2.6716 g
Calcium, Ca	177.8383 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	809.5044 g
Fiber, total dietary	14.215 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1.3867 g
Niacin	10.6341 mg
Vitamin A, RAE	439.2178 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.1482 g
Riboflavin	1.4856 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0548 g
Glutamic acid	5.6967 g
Sodium, Na	937.6591 mg
Fatty acids, total saturated 16:1 undifferentiated	0.381 g
Total lipid (fat)	132.0222 g
Manganese, Mn	2.5221 mg
Proline	1.7008 g
Fatty acids, total saturated 16:0	13.4169 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	4.6183 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	466.8773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	18.4273 g
Serine	2.026 g
Fatty acids, total saturated 10:0	4.2612 g
Fatty acids, total saturated 18:0	5.8092 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.8229 mg
Selenium, Se	78.6762 g
Ash	10.4457 g
Vitamin D	158.5911 IU
Fatty acids, total saturated 18:1 undifferentiated	22.8585 g
Pantothenic acid	3.1042 mg
Phenylalanine	1.5496 g
Copper, Cu	0.8978 mg
Betaine	0.45 mg
Thiamin	1.1188 mg
Retinol	439.2178 g
Methionine	0.7602 g
Iron, Fe	11.6746 mg
Carbohydrate, by difference	235.8149 g
Phosphorus, P	1224.1678 mg
Folate, total	347.0611 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.3857 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	1.5152 g
Cholesterol	558 mg
Valine	1.8312 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	11.4722 g
Glycine	1.0713 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	16.0432 g
Zinc, Zn	5.2757 mg
Isoleucine	1.4246 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	43.4389 g
Fatty acids, total polyunsaturated	12.6047 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3929 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	1.8411 mg
Vitamin A, IU	1476.5244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	498.7922 g
Tryptophan	0.3972 g
Vitamin C, total ascorbic acid	4.0042 mg
Phytosterols	108.1468 mg
Folic acid	216.1644 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.3381 g
Tyrosine	1.0695 g
Vitamin B-12	2.6754 g
Vitamin K (phylloquinone)	15.8616 g
Fatty acids, total saturated	88.0283 g
Histidine	0.6966 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	1.3404 g
Fatty acids, total monounsaturated	23.3425 g
Threonine	1.1698 g
Folate, food	130.8966 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.8782 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.8782 g
Vitamin E (alpha-tocopherol)	4.3969 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	118.3697 mg
Lysine	1.7827 g
Potassium, K	1098.8654 mg
Cystine	0.637 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	1.25 cups	0	0	0
Coconut	1 can	424.5877	18.2669	40.1679
Egg	3	214.5	1.08	14.265
Rum	3 tablespoons	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
pecan	0.66 cup	190.8978	35.776	4.0213
white cake mix	1	901.19	180.692	19.068