Quick Italian Parker House Rolls

1. Spray 10 cups of a 12-cup muffin pan with cooking spray.

2. Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.

3. Combine Parmesan and sesame seeds. Sprinkle over biscuits.

4. Bake at 400 degrees for 10-12 minutes. Serve immediately.

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Nutrient	Quantity
Total fats	13.974 g
Protein	7.1472 g
Carbohydrates	24.6368 g
Energy	253.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8445 g
Water	145.563 g
Aspartic acid	0.0989 g
Calcium, Ca	157.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Fiber, total dietary	0.2325 g
Fatty acids, total saturated 22:0	0.0324 g
Carotene, beta	14.55 g
Niacin	0.3473 mg
Vitamin A, RAE	7.875 g
Fatty acids, total trans-polyenoic	0.027 g
Arginine	0.1578 g
Riboflavin	0.0346 mg
Tocopherol, beta	0.126 mg
Fatty acids, total polyunsaturated 15:0	0.0054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7938 g
Fatty acids, total saturated 20:1	0.0743 g
Glutamic acid	0.2217 g
Sodium, Na	1778.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.033 g
Total lipid (fat)	13.974 g
Manganese, Mn	0.0886 mg
Fructose	9.09 g
Proline	0.0401 g
Fatty acids, total saturated 16:0	1.309 g
Fatty acids, total saturated 8:0	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9644 g
Sucrose	1.026 g
Choline, total	8.25 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0036 g
Fatty acids, total polyunsaturated 18:1 t	0.0036 g
Sugars, total	16.713 g
Serine	0.0477 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.5284 g
Fatty acids, total saturated 20:4 undifferentiated	0.0036 g
Vitamin B-6	0.1177 mg
Selenium, Se	9.375 g
Ash	6.179 g
Fatty acids, total saturated 18:1 undifferentiated	3.6598 g
Pantothenic acid	0.0174 mg
Phenylalanine	0.047 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0776 mg
Thiamin	0.0612 mg
Retinol	5.85 g
Methionine	0.0291 g
Iron, Fe	1.2628 mg
Carbohydrate, by difference	24.6368 g
Phosphorus, P	145.4 mg
Folate, total	11.6 g
Tocopherol, gamma	8.298 mg
Fatty acids, total saturated 4:0	0.0243 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0413 g
Cholesterol	3 mg
Valine	0.0555 g
Fatty acids, total saturated 18:2 undifferentiated	5.5284 g
Glycine	0.0575 g
Glucose (dextrose)	6.372 g
Fatty acids, total saturated 14:0	0.0873 g
Zinc, Zn	0.674 mg
Isoleucine	0.0479 g
Tocopherol, delta	2.124 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	6.3787 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.0773 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.027 g
Vitamin A, IU	45.925 IU
Folate, DFE	11.6 g
Tryptophan	0.0206 g
Phytosterols	30.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	3.0204 g
Fatty acids, total saturated 20:0	0.0378 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.033 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	22.56 g
Fatty acids, total saturated	2.1339 g
Histidine	0.0275 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0306 g
Fatty acids, total monounsaturated	3.7751 g
Threonine	0.0401 g
Folate, food	11.6 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Vitamin E (alpha-tocopherol)	7.71 mg
Fatty acids, total trans	0.0306 g
Fatty acids, total trans-monoenoic	0.0036 g
Magnesium, Mg	15.6 mg
Lysine	0.0467 g
Potassium, K	262.35 mg
Cystine	0.0198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	3 tablespoons	55.5	6	0.75
sesame seed	0.5 teaspoon	14.25	0.6548	1.2
italian dressing	0.75 cup	183.6	17.982	12.024
biscuit	2 cans	0	0	0