Quick Kolacky

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.

3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.

4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

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Nutrient	Quantity
Total fats	254.175 g
Protein	116.888 g
Carbohydrates	136.3591 g
Energy	3122.757 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8624 g
Water	205.2363 g
Aspartic acid	11.2569 g
Calcium, Ca	2696.655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	44.6584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	28.6275 mg
Vitamin A, RAE	414.4 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	14.7268 g
Riboflavin	3.5917 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.3891 g
Glutamic acid	23.2481 g
Sodium, Na	1685.463 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1937 g
Total lipid (fat)	254.175 g
Manganese, Mn	7.0649 mg
Proline	5.1824 g
Fatty acids, total saturated 16:0	26.1791 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	6.2874 g
Choline, total	734.5 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	7.2124 g
Serine	7.0883 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	11.7187 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.1402 mg
Selenium, Se	76.8062 g
Ash	32.8422 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	94.4331 g
Pantothenic acid	7.1637 mg
Phenylalanine	6.2312 g
Copper, Cu	7.9477 mg
Betaine	0.75 mg
Thiamin	6.2584 mg
Retinol	400 g
Methionine	3.7724 g
Iron, Fe	17.44 mg
Carbohydrate, by difference	136.3591 g
Phosphorus, P	4306.172 mg
Folate, total	587.9 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	6.3063 g
Cholesterol	930 mg
Valine	6.921 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	103.0267 g
Glycine	6.936 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.6585 g
Zinc, Zn	25.4985 mg
Isoleucine	5.3543 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	105.7647 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	9.2622 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1671.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	587.9 g
Tryptophan	2.2895 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	4.8283 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	40.0806 g
Histidine	3.2877 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	96.1546 g
Threonine	4.9372 g
Folate, food	587.9 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.625 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	493.284 mg
Lysine	5.0208 g
Potassium, K	2334.166 mg
Cystine	2.408 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 cups	2736	125.712	230.4
Cream	0.5 pint	0	0	0
Egg	5	357.5	1.8	23.775
white sugar	1.5 teaspoons	24.381	6.2987	0
purpose flour	4.5 cups	0	0	0