1. Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed). 2. Grease an ovenproof dish - the square foil dishes are excellent for one portion. Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup. Make sure the lasagne is completely covered with the sauce. Top with the grated or thinly-sliced cheese. Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
