Quick Lemon Crisps

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

3. Bake for 8 to 10 minutes in the preheated oven.

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Nutrient	Quantity
Total fats	169.1094 g
Protein	20.6064 g
Carbohydrates	213.968 g
Energy	2416.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5493 g
Water	161.7343 g
Aspartic acid	2.1279 g
Calcium, Ca	150.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	6.4 g
Niacin	0.1586 mg
Vitamin A, RAE	269.44 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.294 g
Riboflavin	0.8112 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.6915 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.8801 g
Sodium, Na	1330.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3245 g
Total lipid (fat)	169.1094 g
Manganese, Mn	0.0519 mg
Proline	0.9395 g
Fatty acids, total saturated 16:0	25.3011 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0169 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	441.0075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	200.155 g
Serine	1.5525 g
Fatty acids, total saturated 10:0	0.0346 g
Fatty acids, total saturated 18:0	17.6407 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.278 mg
Selenium, Se	48.5369 g
Ash	3.6254 g
Vitamin D	144.12 IU
Fatty acids, total saturated 18:1 undifferentiated	73.822 g
Pantothenic acid	2.4704 mg
Phenylalanine	1.1058 g
Copper, Cu	0.1278 mg
Betaine	0.45 mg
Thiamin	0.0811 mg
Retinol	268.8 g
Methionine	0.6148 g
Iron, Fe	2.7634 mg
Carbohydrate, by difference	213.968 g
Phosphorus, P	429.48 mg
Folate, total	73.06 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	50.4112 mg
Fatty acids, total saturated 4:0	0.0386 g
Alanine	1.1633 g
Cholesterol	561.84 mg
Valine	1.4054 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	40.0493 g
Glycine	0.6851 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.7669 g
Zinc, Zn	2.1662 mg
Isoleucine	1.1134 g
Tocopherol, delta	23.706 mg
Fatty acids, total saturated 12:0	0.0288 g
Fatty acids, total polyunsaturated	43.0598 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.8024 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	918.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	73.06 g
Tryptophan	0.2755 g
Vitamin C, total ascorbic acid	0.512 mg
Phytosterols	307.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0198 g
Tyrosine	0.8343 g
Vitamin B-12	1.527 g
Vitamin K (phylloquinone)	66.5625 g
Fatty acids, total saturated	43.7499 g
Histidine	0.5115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	74.2156 g
Threonine	0.914 g
Folate, food	73.06 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.512 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	10.9999 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	25.04 mg
Lysine	1.5082 g
Potassium, K	294.2 mg
Cystine	0.4246 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking soda	0.75 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
shortening	0.75 cup	1359.15	0	153.75
lemon pudding mix	2 packages	68.48	12.928	1.0944