Quick Mexican Cheese Enchiladas

Quick Mexican Cheese Enchiladas


1. For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.

2. Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.

3. In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.

4. Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.

5. To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

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Nutrition

Ingredients