Quick Mexican Pasta Salad

1. Cook pasta according to directions on the box, drain, and set aside.

2. In a large bowl, stir together the rest of the ingredients, except eggs.

3. Add the pasta and toss to combined.

4. Top with the egg slices.

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Nutrient	Quantity
Total fats	308.3566 g
Protein	108.1286 g
Carbohydrates	8.5014 g
Energy	3242.313 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.218 g
Water	318.8152 g
Aspartic acid	8.3074 g
Calcium, Ca	1158.7462 mg
Lutein + zeaxanthin	74.7335 g
Fiber, total dietary	0.3322 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	216.59 g
Niacin	16.8287 mg
Vitamin A, RAE	406.523 g
Arginine	5.2641 g
Riboflavin	1.5389 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	19.4426 g
Sodium, Na	5639.5042 mg
Fatty acids, total saturated 16:1 undifferentiated	9.7673 g
Total lipid (fat)	308.3566 g
Manganese, Mn	0.43 mg
Fructose	0.0026 g
Proline	7.2787 g
Fatty acids, total saturated 16:0	60.8538 g
Fatty acids, total saturated 8:0	0.5014 g
Sucrose	0.0002 g
Choline, total	31.7989 mg
Sugars, total	1.0305 g
Serine	4.7782 g
Fatty acids, total saturated 10:0	1.5803 g
Fatty acids, total saturated 18:0	26.4906 g
Vitamin B-6	1.7014 mg
Selenium, Se	141.9111 g
Ash	22.6739 g
Vitamin D	42.525 IU
Fatty acids, total saturated 18:1 undifferentiated	148.7231 g
Pantothenic acid	5.8356 mg
Phenylalanine	4.3717 g
Copper, Cu	0.4611 mg
Betaine	0.2104 mg
Thiamin	2.6374 mg
Retinol	388.8 g
Methionine	2.7536 g
Iron, Fe	6.7742 mg
Carbohydrate, by difference	8.5014 g
Phosphorus, P	1430.3189 mg
Folate, total	111.2829 g
Tocopherol, gamma	0.9784 mg
Fatty acids, total saturated 4:0	1.3324 g
Lycopene	0.23 g
Alanine	4.9333 g
Cholesterol	496.6056 mg
Valine	5.7539 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	28.0579 g
Glycine	4.7527 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	9.225 g
Zinc, Zn	13.5329 mg
Isoleucine	4.6405 g
Fatty acids, total saturated 12:0	1.2676 g
Fatty acids, total polyunsaturated	31.2777 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	8.2366 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1571.6155 IU
Folate, DFE	111.2829 g
Tryptophan	1.1502 g
Vitamin C, total ascorbic acid	10.7344 mg
Phytosterols	239.8005 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.7311 g
Tyrosine	4.4933 g
Vitamin B-12	6.5982 g
Vitamin K (phylloquinone)	92.2585 g
Fatty acids, total saturated	103.8548 g
Histidine	3.4019 g
Fatty acids, total monounsaturated	159.6057 g
Threonine	4.1476 g
Folate, food	111.2829 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	1.0125 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	1.0125 g
Vitamin E (alpha-tocopherol)	16.0256 mg
Magnesium, Mg	112.6695 mg
Lysine	8.6678 g
Potassium, K	1689.2786 mg
Cystine	0.8717 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Parsley	1 teaspoon	0.45	0.0791	0.0099
Cheese	1.5 cups	714.825	4.7385	58.1985
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
hard egg	4	0	0	0
sausage	1	1569.4315	2.9484	142.1107
corkscrew macaroni	1 box	0	0	0
taco bell seasoning	0.5 packet	0	0	0