1. Combine all ingredients until just mixed. 2. Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre. 3. Place pan or dish on a upsidedown saucer in microwave. 4. Let stand 5 minutes in microwave. 5. Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean). 6. NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes. 7. Serve right away for a fresh, warm cornbread. 8. Excellent plain, with garlic butter, or even peanut butter! 9. Serves 8 with 8 good sized wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
