Quick Milk Cake

Quick Milk Cake


1. Start with heating the milk in a non-stick saucepan.

2. Stir frequently. When it comes to a boiling temperature, add the crushed paneer.

3. From then on--keep stirring till all the milk evaporates and you have your milk cake.

4. Add the sugar and mix well. (Some people like it a bit darker than cream color).

5. Spread it on alum. foil or baking sheet (about 0.5-1" thick).

6. Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).

7. Enjoy!

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Nutrition

Ingredients