1. Start with heating the milk in a non-stick saucepan. 2. Stir frequently. When it comes to a boiling temperature, add the crushed paneer. 3. From then on--keep stirring till all the milk evaporates and you have your milk cake. 4. Add the sugar and mix well. (Some people like it a bit darker than cream color). 5. Spread it on alum. foil or baking sheet (about 0.5-1" thick). 6. Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm). 7. Enjoy! ---------------------------------------------------------------------------
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Ingredients