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Quick Moroccan Salad
11 June 2022
admin
10000 Views
1. Combine salad ingredients and chill well. 2. Mix dressing ingredients. 3. Pour over salad just before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5724.1945 g
Protein
563.8455 g
Carbohydrates
1390.1536 g
Energy
55480.5591 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0106 g
Water
16770.0838 g
Aspartic acid
55.4464 g
Calcium, Ca
3931.5772 mg
Lutein + zeaxanthin
47.9932 g
Fiber, total dietary
544.1649 g
Carotene, beta
27.2832 g
Niacin
199.3242 mg
Vitamin A, RAE
1.838 g
Arginine
91.2331 g
Riboflavin
0.9697 mg
Fatty acids, total polyunsaturated 15:0
0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0027 g
Fatty acids, total saturated 20:1
0.0022 g
Glutamic acid
129.531 g
Sodium, Na
3660.658 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0022 g
Total lipid (fat)
5724.1945 g
Manganese, Mn
221.5031 mg
Fructose
0.3373 g
Proline
23.4973 g
Fatty acids, total saturated 16:0
485.0856 g
Fatty acids, total saturated 8:0
400.8 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0037 g
Sucrose
0.1401 g
Choline, total
2061.5217 mg
Fatty acids, total polyunsaturated 18:1 t
0.0002 g
Sugars, total
825.1725 g
Serine
29.1299 g
Fatty acids, total saturated 10:0
318.4896 g
Fatty acids, total saturated 18:0
296.1664 g
Vitamin B-6
9.811 mg
Selenium, Se
1515.1067 g
Ash
177.4497 g
Vitamin D
76.5 IU
Fatty acids, total saturated 18:1 undifferentiated
243.5282 g
Pantothenic acid
50.8377 mg
Phenylalanine
28.4549 g
Copper, Cu
64.6228 mg
Betaine
0.0382 mg
Thiamin
6.4261 mg
Methionine
10.5088 g
Iron, Fe
398.3059 mg
Carbohydrate, by difference
1390.1536 g
Phosphorus, P
24590.228 mg
Folate, total
3956.4103 g
Tocopherol, gamma
0.0034 mg
Alanine
28.9803 g
Valine
34.1728 g
Fatty acids, total saturated 18:2 undifferentiated
62.752 g
Glycine
26.7489 g
Glucose (dextrose)
10.4185 g
Fatty acids, total saturated 14:0
1002.2423 g
Zinc, Zn
165.9732 mg
Isoleucine
22.2566 g
Fatty acids, total saturated 12:0
2538.2405 g
Fatty acids, total polyunsaturated
62.7626 g
Fatty acids, total saturated 14:1
0.0012 g
Tocotrienol, gamma
0.0002 mg
Fatty acids, total polyunsaturated 17:1
0.0006 g
Leucine
41.8639 g
Tocotrienol, alpha
0.0004 mg
Vitamin A, IU
45.4029 IU
Folate, DFE
3956.4103 g
Tryptophan
6.5764 g
Vitamin C, total ascorbic acid
698.6384 mg
Phytosterols
248.714 mg
Galactose
0.0012 g
Fatty acids, total polyunsaturated 18:1 c
0.0015 g
Fatty acids, total saturated 20:0
0.0004 g
Fatty acids, total saturated 6:0
32.64 g
Campesterol
8.5 mg
Tyrosine
17.4931 g
Vitamin K (phylloquinone)
27.321 g
Fatty acids, total saturated
5073.6679 g
Histidine
13.0344 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0003 g
Fatty acids, total monounsaturated
243.5344 g
Threonine
20.6574 g
Folate, food
3956.4103 g
Fatty acids, total polyunsaturated 17:0
0.0013 g
Vitamin D (D2 + D3)
1.7 g
Cryptoxanthin, beta
1.4232 g
Vitamin D2 (ergocalciferol)
1.7 g
Vitamin E (alpha-tocopherol)
36.1697 mg
Fatty acids, total trans
0.0002 g
Fatty acids, total trans-monoenoic
0.0002 g
Magnesium, Mg
9006.8357 mg
Lysine
25.0278 g
Potassium, K
65029.7519 mg
Cystine
10.8981 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Coconut milk
100
55200
1329.6
5721.6
Red capsicum
0.5
0
0
0
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Green capsicum
0.5
0
0
0
Mushroom
425 g
144.5
28.8575
2.0825
Turmeric
0 teaspoon
1.17
0.2518
0.0122
Garlic Clove
2
8.94
1.9836
0.03
Basil
0.5 teaspoon
0.1016
0.0117
0.0028
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
cherry tomato
200 halved
0
0
0
shallot
1 cup
115.2
26.88
0.16
black olive
1 cup
0
0
0
chick pea
2 cups
0
0
0
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