Quick N Easy Low Carb French Onion Soup

1. Preheat oven to Broil.

2. Heat canned soup in microwave in microwave/oven-ready bowl, following directions on can.

3. When soup is piping hot, add mushroom slice on top of soup, then place one to two slices of cheese on top of mushroom slice.

4. Place bowl on cookie sheet.

5. Place under broiler for a few minutes, until cheese is browned and slightly bubbling.

6. Remove very carefully from oven, and serve.

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Nutrient	Quantity
Water	355.2513 g
Calcium, Ca	35.5322 mg
Sodium, Na	7.1064 mg
Ash	0.2487 g
Copper, Cu	0.0249 mg
Magnesium, Mg	7.1064 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 can	0	0	0
provolone cheese	1 slice	0	0	0
portabella mushroom	1 slice	0	0	0
campbell french onion soup	1 can	0	0	0