1. Preheat oven to 200 degrees celcius. 2. In a large bowl, add olive oil, herbs, garlic and black pepper. 3. Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside. 4. Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray. 5. Let cook in oven for 45 - 55min or until a skewer inserted is clean. 6. Remove, let cool for 5 minute Shred, or serve with sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
