1. Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer. 2. Combine the dressing ingredients in a non-reactive bowl and whisk. 3. Thin to desired consistency with half and half or similar. I think I added about two tablespoons of half and half. 4. Taste and adjust *after* the dressing has refrigerated the required time. 5. Yield is estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
