1. Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet. 2. Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well. 3. Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
