Quick Pate'

1. Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well.

2. Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry.

3. Pack mixture into a crock. Chill. Bring to room temperature before serving.

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Nutrient	Quantity
Total fats	79.6056 g
Protein	98.4697 g
Carbohydrates	37.4661 g
Energy	1235.3948 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.492 g
Water	369.1505 g
Aspartic acid	9.2275 g
Calcium, Ca	550.7899 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0227 g
Lutein + zeaxanthin	48.2391 g
Fiber, total dietary	11.8184 g
Fatty acids, total saturated 22:0	0.0318 g
Carotene, beta	294.4445 g
Niacin	51.2904 mg
Hydroxyproline	0.195 g
Vitamin A, RAE	14957.8128 g
Arginine	8.1478 g
Riboflavin	8.6854 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.1532 g
Glutamic acid	14.3117 g
Sodium, Na	412.2555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6539 g
Total lipid (fat)	79.6056 g
Manganese, Mn	2.973 mg
Fructose	0.258 g
Proline	4.2711 g
Fatty acids, total saturated 16:0	9.1674 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1546 g
Sucrose	0.198 g
Choline, total	883.0669 mg
Sugars, total	0.8711 g
Serine	4.5033 g
Fatty acids, total saturated 18:0	5.4229 g
Fatty acids, total saturated 20:4 undifferentiated	1.4787 g
Vitamin B-6	4.0779 mg
Selenium, Se	247.8109 g
Ash	10.9284 g
Fatty acids, total saturated 18:1 undifferentiated	26.597 g
Pantothenic acid	29.1316 mg
Phenylalanine	4.8754 g
Copper, Cu	4.191 mg
Betaine	76.6772 mg
Thiamin	2.934 mg
Retinol	14923.2067 g
Methionine	2.6655 g
Iron, Fe	43.9745 mg
Carbohydrate, by difference	37.4661 g
Phosphorus, P	2257.8007 mg
Folate, total	2788.9815 g
Tocopherol, gamma	1.4061 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Lycopene	181.4372 g
Alanine	5.6256 g
Cholesterol	1564.8955 mg
Valine	5.7251 g
Fatty acids, total saturated 18:2 undifferentiated	26.9618 g
Glycine	5.32 g
Carotene, alpha	49.9827 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	0.1994 g
Zinc, Zn	17.7295 mg
Isoleucine	4.6097 g
Fatty acids, total polyunsaturated	31.1987 g
Leucine	8.5001 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	50405.6587 IU
Folate, DFE	2788.9815 g
Tryptophan	1.2691 g
Vitamin C, total ascorbic acid	83.6838 mg
Phytosterols	3.7131 mg
Tyrosine	3.86 g
Vitamin B-12	75.2057 g
Vitamin K (phylloquinone)	2.4234 g
Fatty acids, total saturated	15.1842 g
Histidine	2.9313 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	27.4321 g
Threonine	4.1795 g
Folate, food	2788.9815 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Cryptoxanthin, beta	57.2787 g
Vitamin E (alpha-tocopherol)	3.2304 mg
Fatty acids, total trans	0.2948 g
Magnesium, Mg	205.0149 mg
Lysine	6.7349 g
Potassium, K	1580.2865 mg
Cystine	1.6666 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	0.5 cup	684	31.428	57.6
Onion	2 tablespoons	8	1.868	0.02
Chicken liver	1	539.7756	3.3112	21.9085
Mustard	0.75 teaspoon	0.2362	0.0409	0.0037
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
sherry	2 tablespoons	0	0	0
chicken broth	0	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413