1. Start a pot of salted water boiling. 2. In a 12" skillet, melt butter over medium heat; when it foams, add pancetta (or mushrooms) and saute for about 6 minutes. Raise the heat to medium-high; add vodka. Cook for 3 minutes, stirring regularly. Meanwhile, put pasta into the pot of boiling water. 3. Add the marinara sauce and cream to the skillet. Simmer sauce gently, stirring occasionally; Add salt/pepper to taste. When pasta is just barely al dente, drain it and add it to the skillet. 4. Gently stir pasta and sauce for a minute or two. Transfer to a hot bowl, and serve with the grated cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
