Quick Pepperoni Pasta

1. Cook and drain pasta; set aside, keeping warm.

2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.

3. Stir in spinach till wilted, about 1 minute.

4. Add pasta, basil and lemon juice with 1/2 of the cheese.

5. Toss together and serve sprinkled with remaining cheese.

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Nutrient	Quantity
Total fats	24.766 g
Protein	28.4228 g
Carbohydrates	48.2615 g
Energy	473.5839 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8142 g
Water	1011.7075 g
Aspartic acid	0.6187 g
Calcium, Ca	2121.2383 mg
Lutein + zeaxanthin	300.2125 g
Fiber, total dietary	27.8515 g
Carotene, beta	386.4239 g
Niacin	8.1164 mg
Vitamin A, RAE	4661.5018 g
Arginine	0.3067 g
Riboflavin	1.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.252 g
Glutamic acid	1.9664 g
Sodium, Na	737.9173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.307 g
Total lipid (fat)	24.766 g
Manganese, Mn	3.94 mg
Fructose	0.057 g
Proline	0.7617 g
Fatty acids, total saturated 16:0	4.68 g
Fatty acids, total saturated 8:0	0.0834 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	20.0089 mg
Sugars, total	5.0075 g
Serine	0.4305 g
Fatty acids, total saturated 10:0	0.2038 g
Fatty acids, total saturated 18:0	2.1109 g
Vitamin B-6	1.6166 mg
Selenium, Se	12.6251 g
Ash	15.1726 g
Vitamin D	7.0875 IU
Fatty acids, total saturated 18:1 undifferentiated	8.0172 g
Pantothenic acid	2.8274 mg
Phenylalanine	0.4204 g
Copper, Cu	0.7726 mg
Betaine	0.0212 mg
Thiamin	0.6891 mg
Retinol	173.088 g
Methionine	0.2139 g
Iron, Fe	14.304 mg
Carbohydrate, by difference	48.2615 g
Phosphorus, P	409.6418 mg
Folate, total	1468.3233 g
Tocopherol, gamma	0.0085 mg
Fatty acids, total saturated 4:0	0.2221 g
Fatty acids, total saturated 22:1 undifferentiated	0.783 g
Alanine	0.271 g
Cholesterol	25.3125 mg
Valine	0.5841 g
Fatty acids, total saturated 18:2 undifferentiated	3.3439 g
Glycine	0.1834 g
Carotene, alpha	27.2155 g
Glucose (dextrose)	0.0514 g
Fatty acids, total saturated 14:0	1.1458 g
Zinc, Zn	2.7964 mg
Isoleucine	0.433 g
Fatty acids, total saturated 12:0	0.1692 g
Fatty acids, total polyunsaturated	4.1581 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.7274 g
Vitamin A, IU	90331.6908 IU
Folate, DFE	1468.3233 g
Tryptophan	0.1244 g
Vitamin C, total ascorbic acid	1176.5214 mg
Phytosterols	20.586 mg
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.1218 g
Tyrosine	0.481 g
Vitamin B-12	0.4258 g
Vitamin K (phylloquinone)	24.3253 g
Fatty acids, total saturated	8.9937 g
Histidine	0.2804 g
Fatty acids, total monounsaturated	9.4848 g
Threonine	0.3065 g
Folate, food	1468.3233 g
Vitamin D (D2 + D3)	0.1688 g
Cryptoxanthin, beta	2.6413 g
Vitamin D3 (cholecalciferol)	0.1688 g
Vitamin E (alpha-tocopherol)	0.7926 mg
Magnesium, Mg	131.2941 mg
Lysine	0.6778 g
Potassium, K	4337.8975 mg
Cystine	0.0472 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Spinach	6 cups	198	35.1	2.7
Spaghetti	6 ounces	52.7301	11.7537	0.9696
Mushroom	3 cups	0	0	0
Pepperoni	0.66 cup	0	0	0
Cheese	0.25 cup	119.1375	0.7897	9.6998
Basil	2 tablespoons	1.219	0.1404	0.0339
margarine	1 tablespoon	101.379	0.1269	11.3505