Quick Pudding

1. For the batter: Rub butter into dry ingredients.

2. Add raisins (I never chop them).

3. Add milk to make a soft dough.

4. Pour into buttered pan.

5. For the Sauce: Mix dry ingredients.

6. Pour boiling water over and stir until dissolved.

7. Add butter, salt and vanilla.

8. Pour over batter slowly.

9. Bake 350 for about 1hr.

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Nutrient	Quantity
Total fats	15.5268 g
Protein	22.927 g
Carbohydrates	380.3903 g
Energy	1707.1557 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3336 g
Water	667.4357 g
Aspartic acid	1.5546 g
Calcium, Ca	895.1313 mg
Fiber, total dietary	11.8008 g
Carotene, beta	11.3867 g
Niacin	7.1668 mg
Vitamin A, RAE	75.2767 g
Arginine	1.3579 g
Riboflavin	0.7078 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	3.4808 g
Sodium, Na	873.2827 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0295 g
Total lipid (fat)	15.5268 g
Manganese, Mn	2.7198 mg
Fructose	1.221 g
Proline	1.0671 g
Fatty acids, total saturated 16:0	2.7506 g
Fatty acids, total saturated 8:0	0.122 g
Sucrose	104.016 g
Choline, total	53.2703 mg
Sugars, total	213.8524 g
Serine	0.9445 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	0.9675 g
Vitamin B-6	1.35 mg
Selenium, Se	32.3655 g
Ash	11.035 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	4.7264 g
Pantothenic acid	2.3839 mg
Phenylalanine	0.9076 g
Copper, Cu	1.1794 mg
Betaine	1.086 mg
Thiamin	0.4993 mg
Retinol	73.2 g
Methionine	0.4507 g
Iron, Fe	5.4833 mg
Carbohydrate, by difference	380.3903 g
Phosphorus, P	750.113 mg
Folate, total	35.2033 g
Fatty acids, total saturated 4:0	0.122 g
Alanine	0.8383 g
Cholesterol	16.2667 mg
Valine	1.0341 g
Fatty acids, total saturated 18:2 undifferentiated	3.9597 g
Glycine	0.7058 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.5203 g
Zinc, Zn	3.1328 mg
Isoleucine	0.7655 g
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	4.295 g
Leucine	1.462 g
Vitamin A, IU	273.57 IU
Folate, DFE	35.2033 g
Tryptophan	0.2374 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	0.8666 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	6.263 g
Fatty acids, total saturated	4.9019 g
Alcohol, ethyl	2.8896 g
Histidine	0.4685 g
Fatty acids, total monounsaturated	4.7704 g
Threonine	0.6606 g
Folate, food	35.2033 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	0.4857 mg
Magnesium, Mg	165.9677 mg
Lysine	0.8422 g
Potassium, K	1787.912 mg
Cystine	0.254 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	0.25 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Water	2 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Raisin	1 cup	498.3	131.208	0.759
vanilla	2 teaspoons	24.192	1.0626	0.005
cocoa	1 tablespoon	0	0	0