Quick, Quick, Quick Lasagna Soup

1. Cook ground beef in skillet until browned.

2. Pour/drain off fat.

3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.

4. Bring to a boil.

5. Stir in uncooked pasta.

6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.

7. Stir in cheese.

8. Serve with additional Parmesan cheese, if desired.

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Nutrient	Quantity
Total fats	61.1151 g
Protein	108.1623 g
Carbohydrates	18.0762 g
Energy	1077.8352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3436 g
Water	1366.1308 g
Aspartic acid	0.3202 g
Calcium, Ca	291.8861 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0047 g
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	2.8417 g
Fatty acids, total saturated 22:0	0.0141 g
Carotene, beta	1005.6135 g
Niacin	30.0151 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	101.8231 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0847 g
Riboflavin	0.9352 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3223 g
Fatty acids, total saturated 20:1	0.0832 g
Glutamic acid	1.0036 g
Sodium, Na	3786.9156 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6856 g
Total lipid (fat)	61.1151 g
Manganese, Mn	0.4025 mg
Fructose	3.0728 g
Proline	0.0481 g
Fatty acids, total saturated 16:0	13.289 g
Fatty acids, total saturated 8:0	0.0157 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.0391 g
Choline, total	349.7557 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	6.2337 g
Serine	0.0628 g
Fatty acids, total saturated 10:0	0.0479 g
Fatty acids, total saturated 18:0	9.4691 g
Fatty acids, total saturated 20:4 undifferentiated	0.0547 g
Vitamin B-6	1.9131 mg
Selenium, Se	79.4312 g
Ash	19.3399 g
Fatty acids, total saturated 18:1 undifferentiated	20.8065 g
Pantothenic acid	2.9957 mg
Phenylalanine	0.0661 g
Copper, Cu	0.4292 mg
Betaine	36.5605 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.3385 mg
Retinol	7.8 g
Methionine	0.0148 g
Iron, Fe	12.1758 mg
Carbohydrate, by difference	18.0762 g
Phosphorus, P	1105.6413 mg
Folate, total	83.872 g
Tocopherol, gamma	0.2684 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	5747.7811 g
Alanine	0.0652 g
Cholesterol	285.2276 mg
Valine	0.0464 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.2232 g
Glycine	0.0481 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7973 g
Fatty acids, total saturated 14:0	1.7524 g
Zinc, Zn	21.6658 mg
Isoleucine	0.0442 g
Fatty acids, total saturated 12:0	0.0688 g
Fatty acids, total polyunsaturated	2.726 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0627 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0225 mg
Vitamin A, IU	1891.0246 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	83.872 g
Tryptophan	0.0147 g
Vitamin C, total ascorbic acid	30.7539 mg
Phytosterols	16.2212 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	17.0027 g
Fatty acids, total saturated 20:0	0.0864 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0355 g
Vitamin B-12	9.7648 g
Vitamin K (phylloquinone)	22.7449 g
Fatty acids, total saturated	25.8439 g
Histidine	0.0343 g
Fatty acids, total monounsaturated	22.9161 g
Threonine	0.064 g
Folate, food	83.872 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.8087 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	137.4302 mg
Lysine	0.0692 g
Potassium, K	2445.2696 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0226 g
Fluoride, F	257.4379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Parmesan cheese	0.25 cup	74	8	1
Tomato	1 can	40.2099	8.6898	0.4468
Italian seasoning	0.25 teaspoon	0	0	0
beef broth	2 cans	60.9	0.348	1.914
beef	1 lb	898.114	0	57.7424
corkscrew macaroni	1.5 cups	0	0	0