Quick Raspberry Danish

1. In medium bowl stir softened butter, Jiffy raspberry muffin mix, yogurt and egg together gently until incorporated, but do not beat well.

2. Spread dough on greased cookie sheet in 2 - 3 inch diameter circles, about 1/4 inch thick and 2 inches apart.

3. Bake at 350 degrees for 12-15 minutes, until lightly golden brown, allow to cool for a couple of minutes and then remove to wire rack to cool thoroughly.

4. Mix icing ingredients together until well blended, using as much milk or cold water as necessary to get a smooth flowing but not too-thin icing, drizzle spoonfuls over danishes, allow icing to set and serve.

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Nutrient	Quantity
Total fats	34.1259 g
Protein	17.7199 g
Carbohydrates	105.9766 g
Energy	773.692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2447 g
Water	44.927 g
Aspartic acid	1.736 g
Calcium, Ca	284.3178 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0101 g
Lutein + zeaxanthin	281.68 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0123 g
Fatty acids, total saturated 22:0	0.0022 g
Niacin	3.5992 mg
Vitamin A, RAE	91.4 g
Fatty acids, total trans-polyenoic	0.0067 g
Arginine	2.0438 g
Riboflavin	0.5795 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Tocopherol, beta	0.0056 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0202 g
Fatty acids, total saturated 20:1	0.0553 g
Glutamic acid	3.3201 g
Sodium, Na	125.7673 mg
Fatty acids, total saturated 16:1 undifferentiated	0.199 g
Total lipid (fat)	34.1259 g
Manganese, Mn	0.8947 mg
Proline	0.7745 g
Fatty acids, total saturated 16:0	3.8246 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8574 g
Choline, total	164.528 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0129 g
Sugars, total	88.3026 g
Serine	1.1264 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	1.6656 g
Fatty acids, total saturated 20:4 undifferentiated	0.1053 g
Vitamin B-6	0.1847 mg
Selenium, Se	17.732 g
Ash	3.604 g
Vitamin D	45.92 IU
Fatty acids, total saturated 18:1 undifferentiated	12.6484 g
Pantothenic acid	1.2751 mg
Phenylalanine	0.9472 g
Copper, Cu	1.0178 mg
Betaine	0.168 mg
Thiamin	0.7923 mg
Retinol	89.6 g
Methionine	0.5656 g
Iron, Fe	2.5406 mg
Carbohydrate, by difference	105.9766 g
Phosphorus, P	562.1115 mg
Folate, total	85.12 g
Dihydrophylloquinone	0.056 g
Tocopherol, gamma	0.28 mg
Fatty acids, total saturated 4:0	0.0022 g
Alanine	0.9702 g
Cholesterol	208.32 mg
Valine	1.0775 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0129 g
Fatty acids, total saturated 18:2 undifferentiated	13.2632 g
Glycine	0.9739 g
Glucose (dextrose)	0.2072 g
Fatty acids, total saturated 14:0	0.0905 g
Zinc, Zn	3.516 mg
Isoleucine	0.8354 g
Tocopherol, delta	0.0336 mg
Fatty acids, total polyunsaturated	13.6936 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.0056 mg
Fatty acids, total polyunsaturated 17:1	0.0067 g
Leucine	1.4266 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0067 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	342.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	85.12 g
Tryptophan	0.3275 g
Fatty acids, total polyunsaturated 16:1 c	0.1109 g
Fatty acids, total polyunsaturated 18:1 c	1.8973 g
Fatty acids, total saturated 20:0	0.0017 g
Starch	1.134 g
Tyrosine	0.727 g
Vitamin B-12	0.4984 g
Vitamin K (phylloquinone)	0.168 g
Fatty acids, total saturated	5.7839 g
Alcohol, ethyl	0.1806 g
Histidine	0.4874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	12.9248 g
Threonine	0.7548 g
Folate, food	85.12 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Vitamin D (D2 + D3)	1.12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	5.04 g
Vitamin D3 (cholecalciferol)	1.12 g
Vitamin E (alpha-tocopherol)	0.588 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0325 g
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0146 g
Magnesium, Mg	64.383 mg
Lysine	0.8533 g
Potassium, K	328.257 mg
Cystine	0.3683 g
Fluoride, F	0.616 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4.5 1/2	0	0	0
Sugar	0.75 cup	350.1	89.793	0
Butter	4 tablespoons	342	15.714	28.8
Egg	1	80.08	0.4032	5.3256
plain yogurt	0.25 cup	0	0	0
vanilla extract	0 teaspoon	1.512	0.0664	0.0003
jiffy raspberry muffin mix	2 boxes	0	0	0