1. Proof the yeast with a bit of the warm water and sugar in a small bowl. 2. Meanwhile, mix the flour, remaining sugar and salt together in a large bowl. 3. When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil. 4. Knead the dough (it will be sticky) until smooth and elastic. 5. In a KitchenAid mixer this only takes a couple minutes on speed 3. 6. Let rise in a warm place for 1 1/2 to 2 hours. 7. Punch down and then shape into rolls and let rise again. 8. I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup. 9. Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven. 10. The time will depend on the size, but mine take about 15 minutes at 200 C. ---------------------------------------------------------------------------
Nutrition
Ingredients
