1. Use pulse action on food processor to combine flours with butter. 2. Add water mixed with milk and process a few seconds until well combined and dough forms. 3. Turn onto surface floured with self-raising flour. Knead lightly and roll out into a long oval 1.5cm thick. 4. Place on a greased oven tray. 5. Make even indents over dough with fingertips. Fill each indent with rosemary. 6. Drizzle with olive oil and sea salt. 7. Bake in hot oven 220°C for 15 to 20 minutes until golden. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
