Quick Sally Lunn Bread

1. Preheat oven to 350 degrees.

2. Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.

3. Beat egg whites until stiff; fold into batter.

4. Pour into greased loaf pan.

5. Sprinkle 1/4 cup sugar on top.

6. Bake 40-45 minutes.

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Nutrient	Quantity
Total fats	34.3813 g
Protein	42.4695 g
Carbohydrates	424.7368 g
Energy	2177.999 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5058 g
Water	276.6254 g
Aspartic acid	4.0538 g
Calcium, Ca	1238.338 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.4016 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	10.1998 mg
Vitamin A, RAE	245.08 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.4076 g
Riboflavin	1.0047 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	7.6267 g
Sodium, Na	1708.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.26 g
Total lipid (fat)	34.3813 g
Manganese, Mn	4.2931 mg
Proline	2.2035 g
Fatty acids, total saturated 16:0	6.1259 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	149.891 g
Choline, total	338.297 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	159.8817 g
Serine	2.5896 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	2.1669 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6584 mg
Selenium, Se	85.8146 g
Ash	15.097 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	11.6439 g
Pantothenic acid	5.0118 mg
Phenylalanine	2.2632 g
Copper, Cu	1.0269 mg
Betaine	1.398 mg
Thiamin	0.9452 mg
Retinol	242.35 g
Methionine	1.1633 g
Iron, Fe	5.4215 mg
Carbohydrate, by difference	424.7368 g
Phosphorus, P	1189.863 mg
Folate, total	98.19 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	2.2592 g
Cholesterol	390.3 mg
Valine	2.6332 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.9599 g
Glycine	1.7552 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.6378 g
Zinc, Zn	5.9136 mg
Isoleucine	1.9701 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	9.7771 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5845 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	856.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	98.19 g
Tryptophan	0.5847 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.006 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	0.849 g
Fatty acids, total saturated	9.7754 g
Histidine	1.1108 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.9788 g
Threonine	1.6865 g
Folate, food	98.19 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.5257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	174.436 mg
Lysine	2.2205 g
Potassium, K	763.325 mg
Cystine	0.7529 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
White Flour	2 cups	1156.56	253.2108	4.4872
white sugar	0.5 cup	387	99.98	0