1. Heat olive oil in a saute pan and when hot, add onion. 2. Add salt and pepper, and when onions start to become translucent, add other vegetables. 3. Cook over medium high heat, stirring and tossing frequently, until just crisp-tender. 4. Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch). 5. Give the veggies a squeeze of the lemon just before serving for a bright flavor. ---------------------------------------------------------------------------
Nutrition
Ingredients
