1. Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender. 2. Stir in cream of potato soup, milk and pepper and bring to a boil. 3. Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink. 4. Stir in cheese until melted. 5. Serve with oyster crackers if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
