1. Grate your veggies, and saute over med-high heat until transluscent. 2. Add in the rest of the ingredients up to the fish. Bring to a boil, then stir and reduce over medium heat until desired consistency/flavor. 3. Add in fish in the order laid out, with the scallops going in the very last- these should cook for only a few minutes (only just cooked through), as any longer will give you rubbery white pellets. 4. Season to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
