1. Cook soba as package directs, rinse and drain. 2. Set aside. 3. Soak mushrooms in water for 5 minutes; drain. 4. Heat oil in a skillet and sauté the garlic for 1 minute. 5. Add the mushrooms and sauté 2-3 minutes. 6. Add the tofu cubes and half of the soy sauce; sauté 3-5 minutes. 7. Mix in the cooked soba, remaining soy sauce and scallions. 8. Sauté another 5 minutes or so until the soba is hot. 9. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
