1. Prepare Fruit Ceviche: 2. Finely dice fruit into uniform pieces. 3. Combine orange juice, tequila, and nectar or syrup or honey. 4. Chill for several hours. 5. Serve over sopapillas with ice cream, sorbet or just as is. 6. Make the dough: 7. To prepare the dough cut 1 pie crust into 4 sections. (If you want more measure out how many you want and/or you can use more than one pie crust). 8. Deep fry until crispy. 9. Remove from oil & sprinkle with cinnamon and/or a drizzle of honey. (These are not needed; if using the fruit ceviche). 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
