1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes. 2. Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper. 3. Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive. 4. Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices. 5. Plate the noodles and top with the steak and sauerbraten sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
