Quick Sticky Buns

1. Cut each biscuit in half and form each piece into a ball.

2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

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Nutrient	Quantity
Total fats	24.209 g
Protein	1.8591 g
Carbohydrates	152.6048 g
Energy	806.7447 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4551 g
Water	15.2254 g
Aspartic acid	0.0183 g
Calcium, Ca	113.72 mg
Lutein + zeaxanthin	20.6267 g
Fiber, total dietary	1.2827 g
Carotene, beta	172.54 g
Niacin	1.7995 mg
Vitamin A, RAE	305.6647 g
Arginine	0.0087 g
Riboflavin	0.1527 mg
Fatty acids, total saturated 20:1	0.0054 g
Glutamic acid	0.0505 g
Sodium, Na	400.1527 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0581 g
Total lipid (fat)	24.209 g
Manganese, Mn	0.1104 mg
Fructose	1.221 g
Proline	0.0234 g
Fatty acids, total saturated 16:0	2.8396 g
Sucrose	104.016 g
Choline, total	12.1833 mg
Sugars, total	141.658 g
Serine	0.013 g
Fatty acids, total saturated 18:0	1.9728 g
Vitamin B-6	0.2245 mg
Selenium, Se	8.044 g
Ash	1.635 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	11.7812 g
Pantothenic acid	0.1781 mg
Phenylalanine	0.0116 g
Copper, Cu	0.1249 mg
Betaine	0.11 mg
Thiamin	0.1285 mg
Retinol	291.2827 g
Methionine	0.0059 g
Iron, Fe	1.5357 mg
Carbohydrate, by difference	152.6048 g
Phosphorus, P	60.1793 mg
Folate, total	34.662 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.0082 g
Valine	0.0161 g
Fatty acids, total saturated 18:2 undifferentiated	5.8894 g
Glycine	0.0051 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.0571 g
Zinc, Zn	0.5517 mg
Isoleucine	0.0147 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	6.3445 g
Leucine	0.0237 g
Vitamin A, IU	1258.6607 IU
Folate, DFE	55.8087 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	0.0737 mg
Phytosterols	41.172 mg
Folic acid	29.9867 g
Tyrosine	0.0116 g
Vitamin B-12	0.5309 g
Vitamin K (phylloquinone)	0.6413 g
Fatty acids, total saturated	4.8827 g
Histidine	0.0065 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	11.8453 g
Threonine	0.011 g
Folate, food	4.6753 g
Vitamin D (D2 + D3)	0.3293 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	1.0458 mg
Magnesium, Mg	28.6793 mg
Lysine	0.0192 g
Potassium, K	223.2373 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
margarine	2 tablespoons	202.758	0.2538	22.701
pecan	0.25 cup	71.5867	13.416	1.508
biscuit dough	1 can	0	0	0
dark corn syrup	2 tablespoons	114.4	31.036	0