1. Nothing simpler than cutting your vegetables to the size you desire, small, medium or large (medium is my families favorite size), and adding them with the mango into a large bowl containing the salsa. 2. Cilantro is to taste, but we usually use about a handful from the garden, leaving out the stems. If it's out of season, an entire fresh pack from the grocer will do the trick. Chop and add to the mix. 3. Cumin is an acquired taste from what I've been told, but we love it. Again, put in as much or as little as you want, but we usually add about 3 tablespoons. 4. You'll just about double the amount of salsa that you had, if you use the larger 2 1/2 cup size jars that are available at the grocer. 5. It's thicker in consistency, but goes great on everything! ---------------------------------------------------------------------------
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