1. Preheat oven to 450 degrees F. 2. In a medium bowl, combine ricotta, mozzarella and garlic; Season to taste with salt and black pepper. 3. Roll dough out to a 15" circle on a baking sheet that has been lightly dusted first with either flour or cornmeal. 4. Spread cheese filling over 1 side of circle, to within 1-inch of the edge and then top with filling of your choice (veggies or cooked meat). 5. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. 6. Brush with olive oil and sprinkle some parmesan cheese over top, to taste. 7. Cut a few slits in the top to allow steam to release. 8. Bake 10-15 minutes, until puffed up golden brown. 9. Let stand 5 minutes before slicing. 10. Serve with some heated marinara sauce to dip, if desired. ---------------------------------------------------------------------------
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Ingredients
