1. Makes 3 cups, enough for 1 pound of pasta. 2. Heat butter in medium saucepan over medium heat until melted. 3. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. 4. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar; increase heat to high and bring to simmer. 5. Lower heat to medium-low and simmer until thickened slightly, about 10 minutes. 6. Off heat, stir in basil and oil; season with salt and pepper. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
