Quick Tortellini Soup

1. Cook onion in a bit of butter until transparent add rest of ingredient and cook until tender.

2. This is a quick soup to make and tastes very good.

3. I had this soup at a friends house one night.

4. Thanks to Cindy Newton for this one, it's a great recipe.

5. Great on a cold winters night!

6. Enjoy.

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Nutrient	Quantity
Total fats	6.1976 g
Protein	20.9883 g
Carbohydrates	173.2334 g
Energy	797.6601 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0531 g
Water	1819.8247 g
Aspartic acid	2.6904 g
Calcium, Ca	524.6183 mg
Lutein + zeaxanthin	4405.3067 g
Fiber, total dietary	39.2471 g
Carotene, beta	65878.4816 g
Niacin	12.6279 mg
Vitamin A, RAE	6615.9328 g
Arginine	1.1952 g
Riboflavin	0.824 mg
Tocopherol, beta	0.0991 mg
Glutamic acid	5.3676 g
Sodium, Na	2058.9425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	6.1976 g
Manganese, Mn	2.2453 mg
Fructose	11.1185 g
Proline	1.0312 g
Fatty acids, total saturated 16:0	0.6742 g
Sucrose	32.3005 g
Choline, total	150.8456 mg
Sugars, total	82.1638 g
Serine	0.8159 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0656 g
Vitamin B-6	1.9424 mg
Selenium, Se	4.0517 g
Ash	19.2733 g
Fatty acids, total saturated 18:1 undifferentiated	0.612 g
Pantothenic acid	4.2037 mg
Phenylalanine	0.8426 g
Copper, Cu	0.7684 mg
Betaine	3.87 mg
Thiamin	0.8497 mg
Methionine	0.2852 g
Iron, Fe	5.7306 mg
Carbohydrate, by difference	173.2334 g
Phosphorus, P	577.5214 mg
Folate, total	397.7745 g
Tocopherol, gamma	0.2723 mg
Lycopene	5755.4611 g
Alanine	1.377 g
Cholesterol	7.3463 mg
Valine	0.9157 g
Fatty acids, total saturated 18:2 undifferentiated	1.8957 g
Glycine	0.6831 g
Carotene, alpha	26950.6841 g
Glucose (dextrose)	12.5466 g
Fatty acids, total saturated 14:0	0.0104 g
Zinc, Zn	3.6756 mg
Isoleucine	0.8772 g
Fatty acids, total polyunsaturated	1.9487 g
Leucine	1.5115 g
Tocotrienol, alpha	0.2035 mg
Vitamin A, IU	133131.9237 IU
Folate, DFE	357.6096 g
Tryptophan	0.2047 g
Vitamin C, total ascorbic acid	131.6886 mg
Phytosterols	63.8772 mg
Galactose	1.9464 g
Starch	30.2193 g
Tyrosine	0.5759 g
Vitamin K (phylloquinone)	249.7715 g
Fatty acids, total saturated	1.4985 g
Histidine	0.5218 g
Fatty acids, total monounsaturated	0.6337 g
Threonine	1.7702 g
Folate, food	397.7745 g
Cryptoxanthin, beta	154.0479 g
Vitamin E (alpha-tocopherol)	7.5404 mg
Magnesium, Mg	207.1524 mg
Lysine	1.3886 g
Potassium, K	4599.6631 mg
Cystine	0.7445 g
Fluoride, F	47.6339 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Carrot	6	314.88	73.5744	1.8432
Onion	1	64	14.944	0.16
Tomato	1 can	40.2099	8.6898	0.4468
Celery	4	64.64	11.9988	0.6868
Celery salt	1.5 1/2	0	0	0
Basil	3 teaspoons	0.6095	0.0702	0.017
red pepper	0.5	0.625	0.1377	0.0069
savory	0.75 teaspoon	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
chicken stock	3 cups	0	0	0
kernel corn	0.5 can	138.4633	27.3439	1.5009
tortellini	0	0	0	0