1. Heat oil in large skillet over medium-high heat. 2. Add garlic, mushrooms and bell pepper. 3. Saute for 2-3 minutes. 4. Add spinach, cook, stirring often, 1-2 minutes- or until spinach is just wilted. 5. Spoon mixture into medium bowl. 6. Melt 1 t. 7. margarine/butter in same skillet over medium high heat. 8. Add 1 tortilla; top with 1/2 vegetable mixture, 1/4 cup cheese and another tortilla. 9. Cook 1-2 minutes on each side, until lightly browned. 10. Repeat with second quesadilla. 11. Cut into wedges and serve with salsa and light sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
