Quince-Ginger Marmalade (Jam)

1. Put the quince, sugar and water in a saucepan.

2. Stir until the sugar has dissolved.

3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.

4. Force the mixture through a sieve into another pot and add the ginger.

5. Bring to a simmer until it forms a drop from a teaspoon.

6. Add the rose water.

7. Pour into sterilized jars and seal.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.72 g
Protein	1.7472 g
Carbohydrates	369.8522 g
Energy	1487.265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0326 g
Water	549.7456 g
Aspartic acid	0.1997 g
Calcium, Ca	105.18 mg
Fiber, total dietary	1.92 g
Niacin	0.72 mg
Arginine	0.0413 g
Riboflavin	0.0326 mg
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	0.1555 g
Sodium, Na	32.565 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0202 g
Total lipid (fat)	0.72 g
Manganese, Mn	0.3824 mg
Proline	0.0394 g
Fatty acids, total saturated 16:0	0.1152 g
Fatty acids, total saturated 8:0	0.0067 g
Sucrose	350.6367 g
Choline, total	27.648 mg
Sugars, total	352.2687 g
Serine	0.0432 g
Fatty acids, total saturated 18:0	0.0163 g
Vitamin B-6	0.1536 mg
Selenium, Se	0.672 g
Ash	1.672 g
Fatty acids, total saturated 18:1 undifferentiated	0.1142 g
Pantothenic acid	0.1949 mg
Phenylalanine	0.0432 g
Copper, Cu	0.282 mg
Thiamin	0.024 mg
Methionine	0.0125 g
Iron, Fe	1.884 mg
Carbohydrate, by difference	369.8522 g
Phosphorus, P	36.175 mg
Folate, total	10.56 g
Alanine	0.0298 g
Valine	0.0701 g
Fatty acids, total saturated 18:2 undifferentiated	0.1152 g
Glycine	0.0413 g
Fatty acids, total saturated 14:0	0.0173 g
Zinc, Zn	0.4324 mg
Isoleucine	0.049 g
Fatty acids, total saturated 12:0	0.0374 g
Fatty acids, total polyunsaturated	0.1478 g
Leucine	0.071 g
Folate, DFE	10.56 g
Tryptophan	0.0115 g
Vitamin C, total ascorbic acid	4.8 mg
Phytosterols	14.4 mg
Tyrosine	0.0192 g
Vitamin K (phylloquinone)	0.096 g
Fatty acids, total saturated	0.1949 g
Histidine	0.0288 g
Fatty acids, total monounsaturated	0.1478 g
Threonine	0.0346 g
Folate, food	10.56 g
Vitamin E (alpha-tocopherol)	0.2496 mg
Magnesium, Mg	57.83 mg
Lysine	0.0547 g
Potassium, K	500.915 mg
Cystine	0.0077 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	14 drops	0	0	0
Sugar	1.75 3/4	1410.465	352.793	0
Ginger	1 cup	76.8	17.0592	0.72
Water	2 cups	0	0	0
quince	2 cups	0	0	0