1. In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs. 2. Heat up the oven to 400 and bake for 30-35. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
