1. Mix the mayonnaise and sambal oelek in a bowl and set aside. 2. Stir together the quinoa, vinegar, and sugar in a bowl. Spread a thin layer of the mixture on a sheet of nori, covering the sheet except for a 1" space along the far edge of the sheet. On the full length of the near end of the nori sheet, place single strips of avocado and portobello, a sprinkle of scallions, and small dollops of the sambal mixture. 3. Moisten the clean edge of the nori sheet wih a bit of water. Beginning at the filled end, roll up the nori sheet ver tightly(you can use a sushi mat if you have one). Press firmly when you get to the moistened edge to seal the roll. Repeat with the remaining nori and filling. Cut each roll into 6 pieces. Serve with soy sauce for dipping. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
