1. Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; saute until beginning to soften, about 5 minutes. 2. Stir in the next 4 ingredients. 3. Add water; bring to a boil. 4. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes. 5. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. 6. Transfer to a bowl; sprinkle with 1/4 cup cilantro, and the cheese, if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
