Rabarbersoppa (Rhubarb Soup)

1. Wash fresh rhubarb and remove skins.

2. Cut in pieces and cook in 6 cups of water and the sugar until tender.

3. Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.

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Nutrient	Quantity
Total fats	1.8824 g
Protein	9.5447 g
Carbohydrates	259.4022 g
Energy	1067.889 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	2272.2968 g
Aspartic acid	0.2346 g
Calcium, Ca	959.6198 mg
Lutein + zeaxanthin	1542.2159 g
Fiber, total dietary	17.5093 g
Carotene, beta	553.3833 g
Niacin	3.423 mg
Vitamin A, RAE	45.3593 g
Arginine	0.0748 g
Riboflavin	0.2824 mg
Glutamic acid	0.1864 g
Sodium, Na	81.7874 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0097 g
Total lipid (fat)	1.8824 g
Manganese, Mn	1.9336 mg
Proline	0.053 g
Fatty acids, total saturated 16:0	0.4285 g
Sucrose	200.3638 g
Choline, total	63.2383 mg
Sugars, total	211.0468 g
Serine	0.0468 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0387 g
Vitamin B-6	0.3715 mg
Selenium, Se	10.199 g
Ash	8.8614 g
Fatty acids, total saturated 18:1 undifferentiated	0.3365 g
Pantothenic acid	0.8659 mg
Phenylalanine	0.0632 g
Copper, Cu	0.3476 mg
Thiamin	0.227 mg
Methionine	0.0214 g
Iron, Fe	3.0192 mg
Carbohydrate, by difference	259.4022 g
Phosphorus, P	162.626 mg
Folate, total	68.503 g
Alanine	0.0656 g
Valine	0.0712 g
Fatty acids, total saturated 18:2 undifferentiated	0.9205 g
Glycine	0.0512 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	1.0758 mg
Isoleucine	0.0598 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	0.9281 g
Leucine	0.085 g
Vitamin A, IU	925.3295 IU
Folate, DFE	68.503 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	73.3349 mg
Tyrosine	0.0448 g
Vitamin K (phylloquinone)	265.8054 g
Fatty acids, total saturated	0.4988 g
Histidine	0.0332 g
Fatty acids, total monounsaturated	0.3554 g
Threonine	0.056 g
Folate, food	68.503 g
Vitamin E (alpha-tocopherol)	2.4994 mg
Magnesium, Mg	154.3423 mg
Lysine	0.0826 g
Potassium, K	2871.4752 mg
Cystine	0.014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Water	6 cups	0	0	0
potato flour	2 tablespoons	71.4	16.62	0.068
rhubarb	2 lbs	190.509	41.1862	1.8144