1. Heat 4 tablespoons olive oil in skillet. 2. Add garlic, onions and carrots, and cook for about 3 minutes. 3. Add mushrooms and saute about 2 minutes. 4. Add tomatoes and cook for 1 minutes. 5. Add tomato sauce, wine oregano, sugar, water and pepper. 6. Heat through. 7. In a separate skillet, heat butter and remaining oil. 8. Add rabbit and brown on both sides. 9. Add rabbit to sauce mixture. 10. Cover and simmer until rabbit is tender, about 35 minutes. 11. Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
