Rabbit Nicoise (James Beard)

1. Preheat oven to 325°F.

2. Heat butter in a skillet.

3. Add rabbit and brown well on all sides.

4. Place rabbit pieces in a baking dish.

5. Add garlic, olive oil, wine and Cognac.

6. Sprinkle with salt and pepper.

7. Cover and bake for 1 1/2 hours.

8. Brown sausages in a skillet.

9. Add sausages and mushrooms to baking dish.

10. Bake for 30 minutes more.

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Nutrient	Quantity
Total fats	895.1753 g
Protein	398.2451 g
Carbohydrates	40.9465 g
Energy	9903.3794 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.4728 g
Water	1594.5982 g
Aspartic acid	33.4563 g
Calcium, Ca	620.6862 mg
Fiber, total dietary	8.4599 g
Fatty acids, total saturated 22:0	0.0348 g
Niacin	99.021 mg
Vitamin A, RAE	0.9 g
Arginine	24.0616 g
Riboflavin	5.2173 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1041 g
Glutamic acid	56.3485 g
Sodium, Na	19937.7366 mg
Fatty acids, total saturated 16:1 undifferentiated	40.9332 g
Total lipid (fat)	895.1753 g
Manganese, Mn	2.5372 mg
Proline	18.5146 g
Fatty acids, total saturated 16:0	185.0473 g
Choline, total	0.081 mg
Sugars, total	5.3977 g
Serine	15.6432 g
Fatty acids, total saturated 10:0	2.1772 g
Fatty acids, total saturated 18:0	108.0902 g
Vitamin B-6	8.8739 mg
Selenium, Se	687.8736 g
Ash	76.6377 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	374.604 g
Pantothenic acid	17.49 mg
Phenylalanine	13.5167 g
Copper, Cu	2.9847 mg
Betaine	0.027 mg
Thiamin	15.8773 mg
Methionine	9.6678 g
Iron, Fe	33.9485 mg
Carbohydrate, by difference	40.9465 g
Phosphorus, P	4344.2231 mg
Folate, total	276.6081 g
Tocopherol, gamma	0.2241 mg
Alanine	22.376 g
Cholesterol	2068.3837 mg
Valine	16.1947 g
Fatty acids, total saturated 18:2 undifferentiated	107.3523 g
Glycine	24.2364 g
Glucose (dextrose)	5.3977 g
Fatty acids, total saturated 14:0	15.2767 g
Zinc, Zn	52.4439 mg
Isoleucine	14.6336 g
Fatty acids, total saturated 12:0	1.6329 g
Fatty acids, total polyunsaturated	118.8317 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	26.8559 g
Vitamin A, IU	20.1 IU
Folate, DFE	276.6081 g
Tryptophan	3.2445 g
Vitamin C, total ascorbic acid	54.4311 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Campesterol	4.5359 mg
Tyrosine	11.5863 g
Vitamin B-12	24.7662 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	312.4643 g
Histidine	11.4698 g
Fatty acids, total monounsaturated	415.4089 g
Threonine	15.848 g
Folate, food	276.6081 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.9072 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	455.1772 mg
Lysine	29.9497 g
Potassium, K	7699.4701 mg
Cystine	4.0769 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Red wine	2 cups	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Italian sausage	6	9416.5888	17.6901	852.664
Mushroom	8 ounces	77.1106	15.3994	1.1113
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
cognac	1.5 1/2	0	0	0
rabbit	1	0	0	0