1. Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour. 2. Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags. 3. Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic. ---------------------------------------------------------------------------
Nutrition
Ingredients
